Tea Strainer With Drip Bowl
Our Coco Island Tea has been created to bring that tropical Caribbean vibe to your teapot. A warm mix of Cocoa Nibs, Roasted Dandelion Root, Cinnamon and Cocoa Shells.
With a strong chocolatey and sweet cinnamon aroma from the moment the packaging is opened, this full-bodied, rich tea brings you a warm comfort in a cup with all the flavours of a hot chocolate minus the calories. This tea will take you on a flavour journey with its many surprises.
Made with all-natural ingredients. Loose leaf tea.
• Tea type: Herbal Infusion
• Flavour profile: Sweet with earthy tones
• Preparation: Boil freshly drawn water, infuse for three minutes and drink with or without milk.
Cocoa Nibs (65%), Roasted Dandelion Root, Cinnamon, Cocoa Shells (5%)
(Packed in a factory that handles almond, gluten, hazelnut, milk, mustard, peanut, sesame, soya and sulphites.)
• Dry leaf appearance: Mixed brown pieces with brown shells.
• Liquor appearance: Medium brown.
• Aroma: Sweet.
• Storage: Cool, dry and dark place.